Let's Celebrate, It's All Right!

I'm bummed, but not too much... I mean it is cool that he repeated last year's win, and it was a great race... he and Jeff both played a mean game of chess!


Can't wait for next year.... but I'm ready for Summer now... Brooklyn and the other pups need some TLC!

I haven't been able to get on for a few hours, apparently Insane Journal went through an upgrade and I didn't get the memo!

Anyway I have a new layout, come see tonichelle it's just in time for Easter. I still need to change my default icon to match. Though Melissa and Denis are just so pretty...


I made dinner tonight, and it wasn't out of a box! :) Made mom's pepper and with it! and it actually turned out really well!

here's the recipe (I think I owe you this, Binky!)

Ingredients
2 cans of cream of celery or broccoli or mushroom soup (I personally like the broccoli one best for this)
1 pint of Sour Cream
1.5 chicken breasts or 4 chicken thighs
3/4 cup parmesian cheese
Garlic pepper or powder to taste

1 16 ounce package of spiral pasta noodles

Directions
In a 10" skillet mix soup with sour cream and cheese, cut chicken breasts into bite size portions and sprinkle with garlic powder. Place on top of sour cream mixture (in case of thighs, if they are small just place them whole). Cover with lid and simmer on medium to low heat for 30-45 minutes

Boil noodles in water according to package instructios.

Serve noodles smothered in chicken mixture.